I was really nervous once I’d finished the batter, because it was sooooo thin. Not like other cake batter. I thought I’d messed up in converting measurements… That and the recipe didn’t give a temperature… I ended up doing 375….
And then I made some whipped cream~ 8D
Whoa…I was really surprised when it came out alright!
And then I had a slice for breakfast~ And it was heaven.